LUMACHE PASTA WITH YOGURT

1 Packet

ARDEN Lumache Pasta

250 gr

Ground Beef

1 Pcs

Onion

1 Clove

Garlic

Half Tablespoon

Tomato Paste

1 kg

Yoghurt

To Taste

Salt

To Taste

Black Pepper

To Taste

Chili Pepper

To Taste

Parsley

PREPARATION

Start by frying the ground beef. Add chopped onion. Add black pepper, chili powder, salt and grated garlic, and fry well. Add the finely chopped parsley. Boil the pasta in a separate pot and cool it. (Can also be served hot.) Pour in a deep tray. Pour some of the ground beef mix over it. Whisk the yoghurt with salt, pour over, and add chili sauce prepared over low heat in cooking oil.

Bon Appetit.

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