We all have a right to healthy nutrition.
To be well educated and conscious in production and service.
To value harmony and solidarity within the institution.
Never to compromise on truth and honesty.
Being committed to excellence and innovation.
To carry out original research.
To be committed to sustainability and respect for the environment.
To be economically accessible on the shelves.
To comply with hygiene rules.
To be reliable.
To always operate in a customer-oriented manner.
To comply with resource management and efficiency.
To love our work.
