ELBOW PASTA WITH ALFREDO SAUCE

1 Packet

ARDEN Elbow Pasta

1 Tablespoon

Butter

1 Box

Cream (200 gr)

4 - 5 Cloves

Crushed Garlic

1 Teaspoon

Black Pepper and Salt

1 Tablespoon

Basil

1 Dessert Spoon

Dry Mint

PREPARATION

First, boil the pasta. Lightly fry the crushed garlic in butter. Add cream. When the cream starts to boil, simmer for a further 4-5 minutes. Add the black pepper, mint and salt, stir and remove from heat. Transfer the boiled and strained pasta to the sauce. Mix well and serve hot.

Bon Appetit.

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