ELBOW PASTA WITH ALFREDO SAUCE
ARDEN Elbow Pasta
Cream (200 gr)
4 - 5 Cloves:
Black Pepper and Salt
1 Dessert Spoon:
First, boil the pasta. Lightly fry the crushed garlic in butter. Add cream. When the cream starts to boil, simmer for a further 4-5 minutes. Add the black pepper, mint and salt, stir and remove from heat. Transfer the boiled and strained pasta to the sauce. Mix well and serve hot.
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