![](https://ardenmakarna.com//main/uploads/image/PESTO-SOSLU-MAKARNA.jpg)
20 min.
5 Portions
![](https://ardenmakarna.com//main/uploads/image/Kalem-kesmee(1).png)
PENNE RIGATE WITH PESTO SAUCE
![](https://ardenmakarna.com//main/uploads/image/kalem.png)
1 Packet
:ARDEN Penne Rigate Pasta
2 Tablespoons
:Pine Nut (Or Walnut)
4-5 Tablespoons
:Olive Oil
1 Tea Cup
:Grated Mild Cheese
1 Matchbox
:White Feta Cheese
1-2 Tablespoon
:Water
1 Bunch
:Parsley
5 Sprigs
:Fresh Mint
5 Cloves
:Garlic
1 Dessert Spoon
:Salt and Pepper
PREPARATION
Boil the pasta in salted water and drain. Wash the parsley and mint. Peel the garlic. Crumble the white feta cheese with a fork. Add mint, parsley, pine nuts or walnuts, olive oil, garlic, pepper, salt to a blender and grind them. Place the sauce in a deep bowl. Add the mild cheese and white feta cheese and mix with 1-2 spoons of water. Mix together until blended. Place pasta back into pan and pour the sauce over it. Blend all. Serve hot.
Bon Appetit.
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