PENNE RIGATE WITH PESTO SAUCE
ARDEN Penne Rigate Pasta
Pine Nut (Or Walnut)
1 Tea Cup:
Grated Mild Cheese
White Feta Cheese
1 Dessert Spoon:
Salt and Pepper
Boil the pasta in salted water and drain. Wash the parsley and mint. Peel the garlic. Crumble the white feta cheese with a fork. Add mint, parsley, pine nuts or walnuts, olive oil, garlic, pepper, salt to a blender and grind them. Place the sauce in a deep bowl. Add the mild cheese and white feta cheese and mix with 1-2 spoons of water. Mix together until blended. Place pasta back into pan and pour the sauce over it. Blend all. Serve hot.
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