COUS COUS PASTA SALAD WITH YOGHURT

Half Pack

ARDEN Cous Cous Pasta

2 Pcs

Beet

1 Bowl

Yoghurt

2 Tablespoons

Mayonnaise

1 Clove

Garlic

1 Pinch

Dill

2 Tablespoons

Olive Oil

To Taste

Salt

PREPARATION

Wash the beets and boil them until they are soft. Rinse in cold water, peel and grate. Boil the pasta in salted water, and let cool. Mix with yogurt, mayonnaise, 2 spoons of olive oil and crushed garlic, divide in half.
Add finely chopped dill to half and grated beet to half and stir. Line a mold with stretch film, pour the dill salad, pour the beet salad over the top and smooth with a spoon. Let it rest for a while, remove from mold and serve.

Bon Appetit.

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